NATURAL INGREDIENTS
We make IESSI with natural juices, extracts & infusions
ready to sip, easy to mix
Our best-selling aperitifs are all about complex tastes and simple serves
BARTENDERS LOVE IESSI
IESSI is served at some of Europe's best restaurants and cocktail bars, including Michelin-starred and 50Best ranked!
BITTERSWEET NOTES OF CHERRY, GINGER, ORANGE AND RHUBARB
We produce IESSI with organic cherry and ginger juice, to which we add aromatic natural extracts and infusions of rhubarb, gentian, bitter orange, wormwood, quinine and chili pepper.
We make our aperitifs in northern Italy. Our name, IESSI, comes from Friulian, the little-known regional dialect still spoken to this day in Friuli Venezia Giulia.
It means “to be, to exist.”
It's pronounced "yess-ee."
ENJOY IESSI OVER ICE, WITH A SLICE OF LEMON
"CHEEKY, FRUITY, DIFFERENT, DELICIOUS."
